Corn and Heirloom Tomato Salad

 

Corn salad, again?

Yes!  I’ve decided to join

People of the corn

 

Okay, is it obvious I’m on a corn kick?  Maybe it’s from watching Children of the Corn one too many times as a child, but there really is nothing like fresh corn.   Since the summer season is winding down, I made sure to buy what’s probably the last of the corn and heirloom tomatoes at the farmers’ market for quite a while.  I made a simple salad by adding scallions, cilantro, Cotija cheese, olive oil, lemon juice, and a little salt.  Yum.

Corn Salad with Curry Dressing

 

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Fresh corn off the cob 

With cilantro and scallions

Bursts with crisp sweetness

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Summer Corn Salad

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Adapted from RAWvolution by Matt Amsden

Salad:

3 ears fresh corn kernels

3 chopped scallions

Cilantro, chopped

Dressing:

3 Tbs Olive Oil

1-2 Tbs water, as needed

¼ c fresh lemon juice

1 Tbs Agave Nectar

1 t salt

1 Tbs curry powder

¼ pine nuts

Combine all dressing ingredients in blender, and blend until smooth.  Toss with salad.